Soybean and Isoflavones - From Farm to Fork

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Bibliographic Details
Main Authors: Araújo, Michel Mozeika (Author), Fanaro, Gustavo Bernardes (Author), Haasis Villavicencio, Anna Lucia Casañas (Author)
Format: Ebooks
Published: IntechOpen, 2013-02-20.
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Online Access:Get Online
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001 intechopen_books_3244
042 |a dc 
100 1 0 |a Araújo, Michel Mozeika  |e author 
700 1 0 |a Fanaro, Gustavo Bernardes  |e author 
700 1 0 |a Haasis Villavicencio, Anna Lucia Casañas  |e author 
245 0 0 |a Soybean and Isoflavones - From Farm to Fork 
260 |b IntechOpen,   |c 2013-02-20. 
500 |a https://mts.intechopen.com/articles/show/title/soybean-and-isoflavones-from-farm-to-fork 
540 |a https://creativecommons.org/licenses/by/3.0/ 
546 |a en 
690 |a Soybean - Bio-Active Compounds 
655 7 |a Chapter, Part Of Book  |2 local 
786 0 |n https://www.intechopen.com/books/3244 
787 0 |n ISBN:978-953-51-0977-8 
856 \ \ |u https://mts.intechopen.com/articles/show/title/soybean-and-isoflavones-from-farm-to-fork  |z Get Online