Soybean and Isoflavones - From Farm to Fork
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Format: | Ebooks |
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IntechOpen,
2013-02-20.
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Online Access: | Get Online |
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LEADER | 00834 am a22002053u 4500 | ||
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001 | intechopen_books_3244 | ||
042 | |a dc | ||
100 | 1 | 0 | |a Araújo, Michel Mozeika |e author |
700 | 1 | 0 | |a Fanaro, Gustavo Bernardes |e author |
700 | 1 | 0 | |a Haasis Villavicencio, Anna Lucia Casañas |e author |
245 | 0 | 0 | |a Soybean and Isoflavones - From Farm to Fork |
260 | |b IntechOpen, |c 2013-02-20. | ||
500 | |a https://mts.intechopen.com/articles/show/title/soybean-and-isoflavones-from-farm-to-fork | ||
540 | |a https://creativecommons.org/licenses/by/3.0/ | ||
546 | |a en | ||
690 | |a Soybean - Bio-Active Compounds | ||
655 | 7 | |a Chapter, Part Of Book |2 local | |
786 | 0 | |n https://www.intechopen.com/books/3244 | |
787 | 0 | |n ISBN:978-953-51-0977-8 | |
856 | \ | \ | |u https://mts.intechopen.com/articles/show/title/soybean-and-isoflavones-from-farm-to-fork |z Get Online |