Natural Antimicrobials, their Sources and Food Safety
With consumer awareness about food safety and quality, there is a high demand for the preservative (synthetic)-free foods and use of natural products as preservatives. Natural antimicrobials from different sources are used to preserve food from spoilage and pathogenic microorganisms. Plants (herbs a...
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| Main Authors: | , |
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| Format: | Ebooks |
| Published: |
IntechOpen,
2017-09-06.
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| Online Access: | Get Online |
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |