Free Fatty Acids Quantification in Dairy Products
Quantification of free fatty acids in dairy products is not only important due to their (fatty acids) impact on the flavour and texture of dairy products but also because of their potential impact on nutrition and health, and as anti-microbial agents. This chapter provides an overview of the practic...
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IntechOpen,
2017-06-21.
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| Summary: | Quantification of free fatty acids in dairy products is not only important due to their (fatty acids) impact on the flavour and texture of dairy products but also because of their potential impact on nutrition and health, and as anti-microbial agents. This chapter provides an overview of the practical issues associated with existing lipid extraction techniques and quantification procedures using gas chromatography flame-ionization detection. The most widely used methods are compared and recent advancements in the quantification of free fatty acids in dairy products are discussed. |
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| Item Description: | https://mts.intechopen.com/articles/show/title/free-fatty-acids-quantification-in-dairy-products |