Potential for Use of the Residues of the Wine Industry in Human Nutrition and as Agricultural Input
The use of underutilized resources, with the aim of increasing productivity and creating wealth, will increasingly deserve the attention of the wine sector. The treatment of agricultural by-products will increasingly enter the priority agenda of the agribusiness sector, with a view to its use, the e...
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| Main Authors: | , , , |
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| Format: | Ebooks |
| Published: |
IntechOpen,
2018-02-28.
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| Subjects: | |
| Online Access: | Get Online |
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