Introductory Chapter: Potassium in Quality Improvement of Fruits and Vegetables
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IntechOpen,
2018-05-23.
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| Online Access: | Get Online |
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| LEADER | 00924 am a22001933u 4500 | ||
|---|---|---|---|
| 001 | intechopen_books_6203 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Asaduzzaman, Md |e author |
| 700 | 1 | 0 | |a Asao, Toshiki |e author |
| 245 | 0 | 0 | |a Introductory Chapter: Potassium in Quality Improvement of Fruits and Vegetables |
| 260 | |b IntechOpen, |c 2018-05-23. | ||
| 500 | |a https://mts.intechopen.com/articles/show/title/introductory-chapter-potassium-in-quality-improvement-of-fruits-and-vegetables | ||
| 540 | |a https://creativecommons.org/licenses/by/3.0/ | ||
| 546 | |a en | ||
| 690 | |a Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management | ||
| 655 | 7 | |a Chapter, Part Of Book |2 local | |
| 786 | 0 | |n https://www.intechopen.com/books/6203 | |
| 787 | 0 | |n ISBN:978-1-78923-126-7 | |
| 856 | \ | \ | |u https://mts.intechopen.com/articles/show/title/introductory-chapter-potassium-in-quality-improvement-of-fruits-and-vegetables |z Get Online |