Presowing with Bacteria Improved the Productivity and Resistance to Fungal Root Pathogen in Wheat and Barley
It is well known that reducing the extent of damage to grain crops by root rot causing agents is one of the most effective ways to increase the yield of agricultural grain crops and improve their quality. These diseases are especially harmful for hard wheat, barley, soft spring wheat, and winter rye...
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| Main Authors: | , , , , |
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| Format: | Ebooks |
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IntechOpen,
2018-12-12.
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| Subjects: | |
| Online Access: | Get Online |
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