Introductory Chapter: Characterization and Improvement of Legume Crops
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| Format: | Ebooks |
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IntechOpen,
2019-12-11.
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| Online Access: | Get Online |
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| LEADER | 00837 am a22001813u 4500 | ||
|---|---|---|---|
| 001 | intechopen_books_7000 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a El-Esawi, Mohamed A. |e author |
| 245 | 0 | 0 | |a Introductory Chapter: Characterization and Improvement of Legume Crops |
| 260 | |b IntechOpen, |c 2019-12-11. | ||
| 500 | |a https://mts.intechopen.com/articles/show/title/introductory-chapter-characterization-and-improvement-of-legume-crops | ||
| 540 | |a https://creativecommons.org/licenses/by/3.0/ | ||
| 546 | |a en | ||
| 690 | |a Legume Crops - Characterization and Breeding for Improved Food Security | ||
| 655 | 7 | |a Chapter, Part Of Book |2 local | |
| 786 | 0 | |n https://www.intechopen.com/books/7000 | |
| 787 | 0 | |n ISBN:978-1-83968-086-1 | |
| 856 | \ | \ | |u https://mts.intechopen.com/articles/show/title/introductory-chapter-characterization-and-improvement-of-legume-crops |z Get Online |