Fatty Acid Compositions in Fermented Fish Products

Fish fermentation differs from one region to another in the world. Different types of fish, different fermentation conditions, and different fermentation processes are used, thus resulting in different fermented fish products. The most investigated fermented fish products in regard to the fatty acid...

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Bibliographic Details
Main Authors: Freije, Afnan (Author), Alkaabi, Aysha Mohamed (Author)
Format: Ebooks
Published: IntechOpen, 2020-06-03.
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