Solvent-Free Isoamyl Acetate Production via Enzymatic Esterification
Isoamyl acetate is an organic compound which is mainly used as flavor additive in food industries. Traditionally, the food flavor has been produced by extraction from plants, followed by chemical synthesis route which then shifted to biocatalytic route due to consumer's awareness and inclinatio...
Bewaard in:
| Hoofdauteurs: | , |
|---|---|
| Formaat: | Ebooks |
| Gepubliceerd in: |
IntechOpen,
2018-11-20.
|
| Onderwerpen: | |
| Online toegang: | Get Online |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|