Solvent-Free Isoamyl Acetate Production via Enzymatic Esterification
Isoamyl acetate is an organic compound which is mainly used as flavor additive in food industries. Traditionally, the food flavor has been produced by extraction from plants, followed by chemical synthesis route which then shifted to biocatalytic route due to consumer's awareness and inclinatio...
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Ebooks |
| Publicado: |
IntechOpen,
2018-11-20.
|
| Materias: | |
| Acceso en línea: | Get Online |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Internet
Get Online3rd Floor Main Library
| Número de Clasificación: |
A1234.567 |
|---|---|
| Copia 1 | Disponible |