Solvent-Free Isoamyl Acetate Production via Enzymatic Esterification
Isoamyl acetate is an organic compound which is mainly used as flavor additive in food industries. Traditionally, the food flavor has been produced by extraction from plants, followed by chemical synthesis route which then shifted to biocatalytic route due to consumer's awareness and inclinatio...
Sábháilte in:
Príomhchruthaitheoirí: | , |
---|---|
Formáid: | Ebooks |
Foilsithe / Cruthaithe: |
IntechOpen,
2018-11-20.
|
Ábhair: | |
Rochtain ar líne: | Get Online |
Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Ar líne
Get Online3rd Floor Main Library
Gairmuimhir: |
A1234.567 |
---|---|
Cóip 1 | Ar fáil |