Solvent-Free Isoamyl Acetate Production via Enzymatic Esterification
Isoamyl acetate is an organic compound which is mainly used as flavor additive in food industries. Traditionally, the food flavor has been produced by extraction from plants, followed by chemical synthesis route which then shifted to biocatalytic route due to consumer's awareness and inclinatio...
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| 主要な著者: | , |
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| フォーマット: | Ebooks |
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IntechOpen,
2018-11-20.
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| オンライン･アクセス: | Get Online |
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