Introductory Chapter: Technological Innovation as Tool for Products Qualification
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| Format: | Ebooks |
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IntechOpen,
2019-10-02.
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| Online Access: | Get Online |
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| LEADER | 00857 am a22001813u 4500 | ||
|---|---|---|---|
| 001 | intechopen_books_8291 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Muzzalupo, Innocenzo |e author |
| 245 | 0 | 0 | |a Introductory Chapter: Technological Innovation as Tool for Products Qualification |
| 260 | |b IntechOpen, |c 2019-10-02. | ||
| 500 | |a https://mts.intechopen.com/articles/show/title/introductory-chapter-technological-innovation-as-tool-for-products-qualification | ||
| 540 | |a https://creativecommons.org/licenses/by/3.0/ | ||
| 546 | |a en | ||
| 690 | |a Technological Innovation in the Olive Oil Production Chain | ||
| 655 | 7 | |a Chapter, Part Of Book |2 local | |
| 786 | 0 | |n https://www.intechopen.com/books/8291 | |
| 787 | 0 | |n ISBN:978-1-83962-645-6 | |
| 856 | \ | \ | |u https://mts.intechopen.com/articles/show/title/introductory-chapter-technological-innovation-as-tool-for-products-qualification |z Get Online |