Prospective Adaptation of the Mediterranean Crop Olive in India
The market for the Mediterranean crop Olive is ever increasing in the Indian Sub-continent. Apart from import, exploring the local possibilities of cultivating Olive in this country is being explored. Adaption and acclimatization of the new crop is always a challenge. Though the country has large ar...
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2022-01-19.
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| LEADER | 01563 am a22002173u 4500 | ||
|---|---|---|---|
| 001 | intechopen_books_9710 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Dhandapani, Thangamani |e author |
| 700 | 1 | 0 | |a Sridhar, K.B. |e author |
| 700 | 1 | 0 | |a Vimala Devi, S. |e author |
| 245 | 0 | 0 | |a Prospective Adaptation of the Mediterranean Crop Olive in India |
| 260 | |b IntechOpen, |c 2022-01-19. | ||
| 500 | |a https://mts.intechopen.com/articles/show/title/prospective-adaptation-of-the-mediterranean-crop-olive-in-india | ||
| 520 | |a The market for the Mediterranean crop Olive is ever increasing in the Indian Sub-continent. Apart from import, exploring the local possibilities of cultivating Olive in this country is being explored. Adaption and acclimatization of the new crop is always a challenge. Though the country has large areas with similar agronomic regions as that of the native Mediterranean regions, ecological adjustment of the crop to the micro-climate of the new area needs modification of cultural practices. The success of olive cultivation, the challenges encountered, the prospective of making this cultivation a sustainable one by innovative alternate usage is explored in this chapter. | ||
| 540 | |a https://creativecommons.org/licenses/by/3.0/ | ||
| 546 | |a en | ||
| 690 | |a Olive Oil - New Perspectives and Applications | ||
| 655 | 7 | |a Chapter, Part Of Book |2 local | |
| 786 | 0 | |n https://www.intechopen.com/books/9710 | |
| 787 | 0 | |n ISBN:978-1-83968-414-2 | |
| 856 | \ | \ | |u https://mts.intechopen.com/articles/show/title/prospective-adaptation-of-the-mediterranean-crop-olive-in-india |z Get Online |