Pengaruh Pemberian Fermentasi Kotoran Ayam Roti Afkir Dan Ampas Tahu Dalam Media Kultur Massal Terhadap Pertumbuhan Dan Kandungan Nutrisi Daphnia sp
Daphnia sp. is one kind of natural food that has many advantages. Some advantages of Daphnia sp. is a high nutrient content, according to the size suitable for fish larvae, and the provision of Daphnia sp. in the form of life does not cause a decrease in water quality. Nutrition content on the Daphn...
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| Main Authors: | , , |
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| Format: | EJournal Article |
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Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro,
2017-09-08.
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| Online dostop: | Get Fulltext |
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