Bobot, Indeks Kuning Telur (IKT), Dan Haugh Unit (Hu) Telur Ayam Ras Setelah Perlakuan Dengan Pembungkusan Pasta Rimpang Temulawak (Curcuma xanthorrhiza Roxb).

Eggs are farm products that provide the greatest contribution to the achievement of community nutritional adequacy. The aims of the research was to an analyzed the quality of eggs in treatment without and with a temulawak rhizome pasta stored at 6,12, and 24 days. This research used  35 eggs consist...

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Auteurs principaux: Putri, Dyah Ayu Maharani (Auteur), Djaelani, Muhammad Anwar (Auteur), Mardiati, Siti Muflichatun (Auteur)
Format: EJournal Article
Publié: Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro, 2016-08-13.
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LEADER 02873 am a22002773u 4500
001 ioma_UNDIP__17138_12342
042 |a dc 
100 1 0 |a Putri, Dyah Ayu Maharani  |e author 
100 1 0 |e contributor 
700 1 0 |a Djaelani, Muhammad Anwar  |e author 
700 1 0 |a Mardiati, Siti Muflichatun  |e author 
245 0 0 |a Bobot, Indeks Kuning Telur (IKT), Dan Haugh Unit (Hu) Telur Ayam Ras Setelah Perlakuan Dengan Pembungkusan Pasta Rimpang Temulawak (Curcuma xanthorrhiza Roxb). 
260 |b Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro,   |c 2016-08-13. 
500 |a https://ejournal.undip.ac.id/index.php/bioma/article/view/17138 
520 |a Eggs are farm products that provide the greatest contribution to the achievement of community nutritional adequacy. The aims of the research was to an analyzed the quality of eggs in treatment without and with a temulawak rhizome pasta stored at 6,12, and 24 days. This research used  35 eggs consists of 7 treatment and 5 replication, namely PtT0 : as control, a group of eggs without packing temulawak rhizome pasta and without storage, PtT6 : a group of eggs without packing temulawak rhizome pasta after 6 days storage, PdT6 : a group of eggs with packing temulawak rhizome pasta after 6 days storage, PtT12 : a group of eggs without packing temulawak rhizome pasta after 12 days storage, PdT12 : a group of eggs with packing temulawak rhizome pasta after 12 days storage, PtT24 : a group of eggs without packing temulawak rhizome pasta after 24 days storage, and PdT24 : a group of eggs with packing temulawak rhizome pasta after 24 days storage. This research was analyzed used a completely randomized design (CRD). Variables measured were egg weight, yolk indeks, and Haugh Unit (HU). Data obtained from this study were analyzed using analysis of variance (ANOVA) if there is a real difference then continued further test using Duncan test at the level 95 %. The result  egg weight reducted and yolk index shows was significantly different in PtT6, PtT12, PtT24, and PdT24 and Haugh Unit (HU) shows was significantly different in PtT6, PtT12, PtT24. Conclusion of this research is gived temulawak rhizome pasta are able to maintain the quality of eggs were observed on days 6, 12, and 24. Key Word : Chicken egg,  Temulawak rhizome, Egg quality 
540 |a Copyright (c) 2018 Bioma : Berkala Ilmiah Biologi 
546 |a eng 
690
655 7 |a info:eu-repo/semantics/article  |2 local 
655 7 |a info:eu-repo/semantics/publishedVersion  |2 local 
655 7 |a Peer-reviewed Article  |2 local 
786 0 |n Bioma : Berkala Ilmiah Biologi; Vol. 18, No.1, Tahun 2016; 7-13 
786 0 |n 2598-2370 
786 0 |n 1410-8801 
787 0 |n https://ejournal.undip.ac.id/index.php/bioma/article/view/17138/12342 
856 4 1 |u https://ejournal.undip.ac.id/index.php/bioma/article/view/17138/12342  |z Get Fulltext