Glikogen Otot Rangka Ayam Broiler (Gallus gallus) setelah Pemberian Teh Kombucha dalam Air Minum
Kombucha tea beverage obtained by fermenting sweetened green tea for 12 days with Acetobacter xylinum and Saccharomyces which produce various kinds of organic acids, vitamins, and acts as a probiotic. The role of kombucha tea as a growth promoter is to that improve the metabolic process in the diges...
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Main Authors: | Fathoni, Nasrul (Author), Djaelani, M Anwar (Author), Isdadiyanto, Sri (Author) |
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Format: | EJournal Article |
Published: |
Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro,
2019-01-27.
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Online Access: | Get Fulltext |
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