Isolasi dan Identifikasi Morfologi serta Biokimia Khamir Hasil Isolasi dari Buah Tomat (Lycopersicum esculentum) yang Berpotensi menghasilkan Bioetanol
Bioethanol can be obtained from the fermentation process by using microorganisms such as yeast. One of the factors that affect height low bioethanol is a kind of yeast, and therefore the isolation and identification of yeast need to be done in order to obtain isolates potentially producing bioetanol...
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| Main Authors: | , , |
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| Format: | EJournal Article |
| Published: |
Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro,
2019-07-20.
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| Subjects: | |
| Online Access: | Get Fulltext |
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