Phytochemicals Screening and Effectiveness of Free Radical Inhibitors of Garlic (Allium sativum L.) Ethanol Extract from Timor Island

The purpose of the study was to determine the content of secondary metabolites and the effectiveness of garlic (Allium sativum L.) ethanol extract from Timor island which has the potential to inhibit free radicals. The method used for testing secondary metabolites is phytochemical screening using co...

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Main Authors: Priska, Melania (Author), Peni, Natalia (Author), Carvallo, Ludovicus (Author)
Format: EJournal Article
Published: Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro, 2020-06-27.
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001 ioma_UNDIP__31248_17525
042 |a dc 
100 1 0 |a Priska, Melania  |e author 
100 1 0 |e contributor 
700 1 0 |a Peni, Natalia  |e author 
700 1 0 |a Carvallo, Ludovicus  |e author 
245 0 0 |a Phytochemicals Screening and Effectiveness of Free Radical Inhibitors of Garlic (Allium sativum L.) Ethanol Extract from Timor Island 
260 |b Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro,   |c 2020-06-27. 
500 |a https://ejournal.undip.ac.id/index.php/bioma/article/view/31248 
520 |a The purpose of the study was to determine the content of secondary metabolites and the effectiveness of garlic (Allium sativum L.) ethanol extract from Timor island which has the potential to inhibit free radicals. The method used for testing secondary metabolites is phytochemical screening using color reagents. The effectiveness of free radical inhibitors from the ethanol extract of garlic (Allium sativum L.) from Timor island was carried out in two steps are: 1.) Determination of DPPH wavelength (λ) maximum and 2.) Measurement of antioxidant activity using the DPPH method. The results showed the ethanol extract of garlic (Allium sativum L.) from Timor Island contained secondary metabolites of flavonoids, phenols, and terpenoids. The ethanol extract of garlic (Allium sativum L.) from Timor Island also has strongest effectiveness in inhibiting free radicals, with the acquisition of IC50 values <50 ppm which is equal to 9,729 ppm 
540 |a Copyright (c) 2020 Bioma : Berkala Ilmiah Biologi 
546 |a eng 
690 |a Phytochemical, Free Radical, and Garlic (Allium sativum L.) 
655 7 |a info:eu-repo/semantics/article  |2 local 
655 7 |a info:eu-repo/semantics/publishedVersion  |2 local 
655 7 |a Peer-reviewed Article  |2 local 
786 0 |n Bioma : Berkala Ilmiah Biologi; Vol. 22, No 1, Tahun 2020; 85-90 
786 0 |n 2598-2370 
786 0 |n 1410-8801 
787 0 |n https://ejournal.undip.ac.id/index.php/bioma/article/view/31248/17525 
856 4 1 |u https://ejournal.undip.ac.id/index.php/bioma/article/view/31248/17525  |z Get Fulltext