Kemampuan Bakteri Asam Laktat Dalam Menghambat Pertumbuhan dan Produksi Aflatoksin B2 Aspergilllus flavus
Aflatoxins are highly toxic secondary metabolies produced during the growth of several fungi, especiallyAspergillus flavus. AFB1 and AFB2 one of them which contaminates a wide variety of food and feed causing serioushealth problem when consumed by human or animals. This research was aimed to study t...
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| Autor principal: | |
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| Formato: | EJournal Article |
| Publicado em: |
Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro,
2012-04-27.
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| Acesso em linha: | Get Fulltext |
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| Cód. Barras: 1 | Disponível |