Tea in Health and Disease
Tea, made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water. Accumulating evidence from cellular, animal, epidemiological and clinical studies have linked tea consumption to various health benefits, such as chemoprevention of cancers, chronic...
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| Format: | Ebooks |
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MDPI - Multidisciplinary Digital Publishing Institute,
2019.
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| Online Access: | Get Fulltext |
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| Summary: | Tea, made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water. Accumulating evidence from cellular, animal, epidemiological and clinical studies have linked tea consumption to various health benefits, such as chemoprevention of cancers, chronic inflammation, heart and liver diseases, diabetes, neurodegenerative diseases, etc. Although such health benefits have not been consistently observed in some intervention trials, positive results from clinical trials have provided direct evidence supporting the cancer-protective effect of green tea. |
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| Item Description: | http://oer.library.unej.ac.id//index.php?p=show_detail&id=1082 572 DOU t |