Nutrition and Diet Factors in Type 2 Diabetes

Diabetes mellitus has become a major public health burden. Approximately seven million people develop diabetes in both developed and developing countries every year, with the most dramatic increases occurring in Type 2 Diabetes. Especially alarming, is the rising incidence of Type 2 Diabetes in obes...

Full description

Saved in:
Bibliographic Details
Main Authors: PRIBIS, Peter (Author), KAHLEOVA, Hana (Author)
Format: Ebooks
Published: MDPI - Multidisciplinary Digital Publishing Institute, 2018.
Subjects:
Online Access:Get Fulltext
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 00947 am a22002053u 4500
001 oer_unej_1096
042 |a dc 
100 1 0 |a PRIBIS, Peter  |e author 
700 1 0 |a KAHLEOVA, Hana  |e author 
245 0 0 |a Nutrition and Diet Factors in Type 2 Diabetes 
260 |b MDPI - Multidisciplinary Digital Publishing Institute,   |c 2018. 
500 |a http://oer.library.unej.ac.id//index.php?p=show_detail&id=1096 
500 |a 572 
520 |a Diabetes mellitus has become a major public health burden. Approximately seven million people develop diabetes in both developed and developing countries every year, with the most dramatic increases occurring in Type 2 Diabetes. Especially alarming, is the rising incidence of Type 2 Diabetes in obese children before puberty. 
546 |a en 
690 |a Food Sciences 
690 |a Nutrition 
690 |a 572 
655 7 |a Text  |2 local 
856 4 1 |u http://oer.library.unej.ac.id//index.php?p=show_detail&id=1096  |z Get Fulltext