Nutrition and Chronic Conditions
The effects of nutrition in chronic conditions, such as diabetes, cardiovascular disease, dementia, stroke, and inflammatory bowel disease continue to generate interest among researchers. This stems from the fact that diet is a modifiable risk factor for these diseases, which manifest either as sing...
Saved in:
| Main Author: | |
|---|---|
| Format: | Ebooks |
| Published: |
MDPI - Multidisciplinary Digital Publishing Institute,
2019.
|
| Subjects: | |
| Online Access: | Get Fulltext |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01157 am a22001933u 4500 | ||
|---|---|---|---|
| 001 | oer_unej_1097 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a OJO, Omorogieva |e author |
| 245 | 0 | 0 | |a Nutrition and Chronic Conditions |
| 260 | |b MDPI - Multidisciplinary Digital Publishing Institute, |c 2019. | ||
| 500 | |a http://oer.library.unej.ac.id//index.php?p=show_detail&id=1097 | ||
| 500 | |a 572 | ||
| 520 | |a The effects of nutrition in chronic conditions, such as diabetes, cardiovascular disease, dementia, stroke, and inflammatory bowel disease continue to generate interest among researchers. This stems from the fact that diet is a modifiable risk factor for these diseases, which manifest either as single entities or in co-morbid states in individuals and populations around the world. In particular, the prevalence of diabetes and cardiovascular disease is on the rise, especially in developed countries, but also in developing economies, partly due to lifestyle changes, including diet. | ||
| 546 | |a en | ||
| 690 | |a Food Sciences | ||
| 690 | |a Nutrition | ||
| 690 | |a 572 | ||
| 655 | 7 | |a Text |2 local | |
| 856 | 4 | 1 | |u http://oer.library.unej.ac.id//index.php?p=show_detail&id=1097 |z Get Fulltext |