Health-Promoting Components of Fruits and Vegetables in Human Health
Diet and lifestyle choices can substantially predispose an individual to, or protect against, many age- and obesity-related chronic diseases. According to the NIH Office of Dietary Supplements, dietary bioactives arecompounds in foodsnot needed for basic human nutrition but responsible for changes i...
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| Main Authors: | , |
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| Format: | Ebooks |
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MDPI - Multidisciplinary Digital Publishing Institute,
2017.
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| Online Access: | Get Fulltext |
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| Summary: | Diet and lifestyle choices can substantially predispose an individual to, or protect against, many age- and obesity-related chronic diseases. According to the NIH Office of Dietary Supplements, dietary bioactives arecompounds in foodsnot needed for basic human nutrition but responsible for changes in health status.1 These compounds are safe at normal food consumption levels (e.g., anthocyanins in berries) and their biological activities may come from a single compound (e.g., lutein in spinach) or a class of compounds (e.g., avenanthramides in oats) even if the exact identity and composition are unknown |
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| Item Description: | http://oer.library.unej.ac.id//index.php?p=show_detail&id=1102 572 |