Health-Promoting Components of Fruits and Vegetables in Human Health
Diet and lifestyle choices can substantially predispose an individual to, or protect against, many age- and obesity-related chronic diseases. According to the NIH Office of Dietary Supplements, dietary bioactives arecompounds in foodsnot needed for basic human nutrition but responsible for changes i...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Ebooks |
| Published: |
MDPI - Multidisciplinary Digital Publishing Institute,
2017.
|
| Subjects: | |
| Online Access: | Get Fulltext |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01261 am a22002053u 4500 | ||
|---|---|---|---|
| 001 | oer_unej_1102 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Wallace, Taylor C. |e author |
| 700 | 1 | 0 | |a GIUSTI, M. Monica |e author |
| 245 | 0 | 0 | |a Health-Promoting Components of Fruits and Vegetables in Human Health |
| 260 | |b MDPI - Multidisciplinary Digital Publishing Institute, |c 2017. | ||
| 500 | |a http://oer.library.unej.ac.id//index.php?p=show_detail&id=1102 | ||
| 500 | |a 572 | ||
| 520 | |a Diet and lifestyle choices can substantially predispose an individual to, or protect against, many age- and obesity-related chronic diseases. According to the NIH Office of Dietary Supplements, dietary bioactives arecompounds in foodsnot needed for basic human nutrition but responsible for changes in health status.1 These compounds are safe at normal food consumption levels (e.g., anthocyanins in berries) and their biological activities may come from a single compound (e.g., lutein in spinach) or a class of compounds (e.g., avenanthramides in oats) even if the exact identity and composition are unknown | ||
| 546 | |a en | ||
| 690 | |a Food Sciences | ||
| 690 | |a Nutrition | ||
| 690 | |a 572 | ||
| 655 | 7 | |a Text |2 local | |
| 856 | 4 | 1 | |u http://oer.library.unej.ac.id//index.php?p=show_detail&id=1102 |z Get Fulltext |