The Insecticidal Bacterial Toxins in Modern Agriculture
Agriculture has suffered enormous changes since the first human attempts to domesticate plants to obtain productive varieties which could become a constant source of food. Many developments have shaped current agricultural systems, especially those that led to extensive industrial monocultures. Conc...
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| 042 | |a dc | ||
| 100 | 1 | 0 | |a Ferre, Juan |e author |
| 700 | 1 | 0 | |a Escriche, Baltasar |e author |
| 245 | 0 | 0 | |a The Insecticidal Bacterial Toxins in Modern Agriculture |
| 500 | |a http://oer.library.unej.ac.id//index.php?p=show_detail&id=213 | ||
| 500 | |a 570 INS i | ||
| 520 | |a Agriculture has suffered enormous changes since the first human attempts to domesticate plants to obtain productive varieties which could become a constant source of food. Many developments have shaped current agricultural systems, especially those that led to extensive industrial monocultures. Concurrently with those, there are numerous other types of small scale agricultural systems with an important social and economic impact. The development of ecosystems with scarce plant varieties has favored the presence of specialized phytophagous that have evolved and adapted to plant species used in agriculture. Pest species share some biological traits, such as short generation cycles and large offsprings. Improvements in agriculture have led to a high production efficiency and the control of pests through different strategies. Modern agriculture seeks to evolve to more environmentally-friendly systems with little environmental impact and accessible to developing countries. | ||
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| 690 | |a Insecticidal Bacterial Toxins | ||
| 690 | |a 570 | ||
| 655 | 7 | |a Text |2 local | |
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