Application of Essential Oils in Food Systems
This Special Issue will look at the advances made in the essential oils. Essential oils have received increasing attention as natural additives for the shelf-life extension of food products, due to the risk in using synthetic preservatives. Synthetic additives can reduce food spoilage, but the prese...
Saved in:
| Main Author: | |
|---|---|
| Format: | Ebooks |
| Published: |
MDPI - Multidisciplinary Digital Publishing Institute,
2018.
|
| Subjects: | |
| Online Access: | Get Fulltext |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01183 am a22001933u 4500 | ||
|---|---|---|---|
| 001 | oer_unej_2465 | ||
| 042 | |a dc | ||
| 700 | 1 | 0 | |a MARTOS, Manuel Viuda |e author |
| 245 | 0 | 0 | |a Application of Essential Oils in Food Systems |
| 260 | |b MDPI - Multidisciplinary Digital Publishing Institute, |c 2018. | ||
| 500 | |a http://oer.library.unej.ac.id//index.php?p=show_detail&id=2465 | ||
| 500 | |a 572 | ||
| 520 | |a This Special Issue will look at the advances made in the essential oils. Essential oils have received increasing attention as natural additives for the shelf-life extension of food products, due to the risk in using synthetic preservatives. Synthetic additives can reduce food spoilage, but the present generation is very health conscious and believes in natural products rather than synthetic ones due to their potential toxicity and other concerns. Therefore, one of the major emerging technologies is the extraction of essential oils from several plant organs and their application to foods. | ||
| 546 | |a en | ||
| 690 | |a Food Sciences | ||
| 690 | |a Nutrition | ||
| 690 | |a 572 | ||
| 655 | 7 | |a Text |2 local | |
| 856 | 4 | 1 | |u http://oer.library.unej.ac.id//index.php?p=show_detail&id=2465 |z Get Fulltext |