Application of Essential Oils in Food Systems
This Special Issue will look at the advances made in the essential oils. Essential oils have received increasing attention as natural additives for the shelf-life extension of food products, due to the risk in using synthetic preservatives. Synthetic additives can reduce food spoilage, but the prese...
Saved in:
Main Author: | MARTOS, Manuel Viuda (Author) |
---|---|
Format: | Ebooks |
Published: |
MDPI - Multidisciplinary Digital Publishing Institute,
2018.
|
Subjects: | |
Online Access: | Get Fulltext |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Application of Essential Oils in Food Systems
by: Juana Fern´andez-L´opez (Ed.)
Published: (2018) -
Applications of Medicinal Herbs and Essential Oils in Food Safety
by: Mahmoudi, Razzagh, et al.
Published: (2019) -
Essential Oils : Oils of Nature
Published: (2020) -
Potential of Essential Oils
by: Hany A. El-Shemy
Published: (2018) -
Essential Oils : Bioactive Compounds, New Perspectives and Applications
Published: (2020)