Meat Cutting and Processing for Food Service
Overview: This book is intended to give students a basic understanding of the various types of meat and poultry used in the food service industry, and how the terminology used by retail, wholesale, and food service customers varies. Meat cutting for restaurants and hotels differs slightly from meat...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Ebooks |
| Argitaratua: |
BCCAMPUS,
2021.
|
| Gaiak: | |
| Sarrera elektronikoa: | Get Fulltext |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Internet
Get Fulltext3rd Floor Main Library
| Sailkapena: |
A1234.567 |
|---|---|
| Alea 1 | Eskuragarri |