Meat Cutting and Processing for Food Service
Overview: This book is intended to give students a basic understanding of the various types of meat and poultry used in the food service industry, and how the terminology used by retail, wholesale, and food service customers varies. Meat cutting for restaurants and hotels differs slightly from meat...
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| 第一著者: | |
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| フォーマット: | Ebooks |
| 出版事項: |
BCCAMPUS,
2021.
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| 主題: | |
| オンライン･アクセス: | Get Fulltext |
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