The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basi...
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| Format: | Ebooks |
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Springer,
2015.
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|---|---|---|---|
| 001 | oer_unej_385 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Antonella Vastola |e author |
| 245 | 0 | 0 | |a The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin |
| 260 | |b Springer, |c 2015. | ||
| 500 | |a http://oer.library.unej.ac.id//index.php?p=show_detail&id=385 | ||
| 500 | |a 615 | ||
| 520 | |a This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas. | ||
| 546 | |a en | ||
| 690 | |a Pharmacy and materia medica | ||
| 690 | |a NONE | ||
| 655 | 7 | |a Text |2 local | |
| 856 | 4 | 1 | |u http://oer.library.unej.ac.id//index.php?p=show_detail&id=385 |z Get Fulltext |