Eating Identities: Reading Food in Asian American Literature
Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique Truong...
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Main Author: | Wenying Xu (Author) |
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Format: | Ebooks |
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Online Access: | Get Fulltext |
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