Food Heritage and Nationalism in Europe
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...
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| LEADER | 00890 am a22001693u 4500 | ||
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| 001 | oer_unej_5256 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Porciani, Ilaria |e author |
| 245 | 0 | 0 | |a Food Heritage and Nationalism in Europe |
| 500 | |a http://oer.library.unej.ac.id//index.php?p=show_detail&id=5256 | ||
| 500 | |a 641.502 | ||
| 520 | |a Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. | ||
| 546 | |a en | ||
| 690 | |a Miscellany of Cooking | ||
| 690 | |a 641.502 | ||
| 655 | 7 | |a Text |2 local | |
| 856 | 4 | 1 | |u http://oer.library.unej.ac.id//index.php?p=show_detail&id=5256 |z Get Fulltext |