Antioxidants in Health and Disease
Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary a...
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| LEADER | 01067 am a22001573u 4500 | ||
|---|---|---|---|
| 001 | oer_unej_6422 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Antonis Zampelas, Renata Micha |e author |
| 245 | 0 | 0 | |a Antioxidants in Health and Disease |
| 500 | |a http://oer.library.unej.ac.id//index.php?p=show_detail&id=6422 | ||
| 520 | |a Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use. | ||
| 546 | |a en | ||
| 690 | |a Technology & Engineering / Food Science | ||
| 690 | |a NONE | ||
| 655 | 7 | |a Text |2 local | |
| 856 | 4 | 1 | |u http://oer.library.unej.ac.id//index.php?p=show_detail&id=6422 |z Get Fulltext |