Kansas State University Human Nutrition Flexbook

Kansas State University Human Nutrition Flexbook

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Bibliografiske detaljer
Hovedforfatter:	LINDSHIELD, Brian (Author)
Format:	Ebooks
Fag:	Text
Online adgang:	Get Fulltext
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Lignende værker

Kansas State University Human Nutrition (FNDH 400) Flexbook
af: LINDSHIELD, Brian
Udgivet: (2018)

The Kansas Beef Industry
af: Wood, Charles L.
Udgivet: (1980)

Chadian Sister Engages Kansas City Youth about Peace and Justice
af: Londadjim, Nelkem
Udgivet: (2020)

Probiotics and Prebiotics in Human Nutrition and Health
Udgivet: (2016)

Nutritional influences on human neurocognitive functioning
af: Michael Smith
Udgivet: (2014)

Nutraceutical, Nutrition Supplements and Human Health
Udgivet: (2020)

Nuts and Nut Products in Human Health and Nutrition
Udgivet: (2021)

Introductory Chapter: Meat Science and Human Nutrition
af: Ahmed, Aftab, et al.
Udgivet: (2018)

Milk: Bioactive Components and Role in Human Nutrition
af: Alessandra Durazzo
Udgivet: (2018)

Fatty Acids in Natural Ecosystems and Human Nutrition
Udgivet: (2020)

Milk: Bioactive Components and Role in Human Nutrition
af: DURAZZO, Alessandra
Udgivet: (2018)

Prebiotics and Probiotics - Potential Benefits in Human Nutrition and Health
af: Maciel, Maria Inês Sucupira, et al.
Udgivet: (2020)

Polyamines in Plant Biotechnology, Food Nutrition and Human Health
Udgivet: (2020)

Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Udgivet: (2021)

Academic-industry partnership framework of Mariano Marcos State University
af: Salvador, Robert A., et al.
Udgivet: (2021)

The evaluation of psycho-emotional state in junior students of medical university
af: Pavliuk, Tetiana, et al.
Udgivet: (2017)

Appalachian State University : Digitizing the Appalachian Consortium Press Publications : The Andrew W. Mellon Foundation Grant for the Humanities Open Book Program
af: Mitchem, Pamela Price
Udgivet: (2018)

Potential for Use of the Residues of the Wine Industry in Human Nutrition and as Agricultural Input
af: Botelho, Renato Vasconcelos, et al.
Udgivet: (2018)

Value and the Humanities : The Neoliberal University and Our Victorian Inheritance
af: Bulaitis, Zoe Hope
Udgivet: (2020)

Philosophy of Nutrition: Past-Future Nutrition
af: Meral, Gulsen
Udgivet: (2018)

Nutrition
af: KELLY, Jessica

Healthcare as a Universal Human Right : Sustainability in Global Health
af: Nunes, Rui
Udgivet: (2021)

Building bridges that change state Islamic universities in Indonesia toward international standard
af: Hamami, Tasman, et al.
Udgivet: (2021)

Teachers' perception and experience on outcomes-based education implementation in Isabela State University
af: Tungpalan, Krichelle A., et al.
Udgivet: (2021)

Cloud computing adoption among state universities and colleges in the Philippines: Issues and challenges
af: Alimboyong, Catherine R., et al.
Udgivet: (2021)

The United States Bayh-Dole Act and its Effect on University Technology Transfer
af: Gotkin, Joel
Udgivet: (2012)

The United States Bayh-Dole Act and its Effect on University Technology Transfer
af: Joel Gotkin

Revolutionizing a world : From Small States to Universalism in the Pre-Islamic Near East
af: Altaweel, Mark
Udgivet: (2018)

Universal Declaration of Human Rights: English, French, Hausa, Igbo and Yoruba
Udgivet: (1993)

Automatic Recognition of Emotional States From Human Speeches
af: Ling Cen, et al.
Udgivet: (2010)

Personalized Nutrition
Udgivet: (2010)

Nutrition and Cancer
af: Vera C. Mazurak (Ed.)
Udgivet: (2018)

Personalized Nutrition
af: Biesiekierski, Jessica
Udgivet: (2019)

Soybean and Nutrition
Udgivet: (2011)

Dementia and Nutrition
af: Pathak, Krishna Prasad, et al.
Udgivet: (2021)

Nutrition and the Eye
Udgivet: (2015)

Paediatric Nutrition
Udgivet: (2014)

Nutritional Deficiency
af: Pınar Erkekoglu
Udgivet: (2016)

Japan Nutrition
af: Nakamura, Teiji
Udgivet: (2022)

Nutrition for Anemia
Udgivet: (2020)