Meat Cutting and Processing for Food Service
Saved in:
Main Author: | |
---|---|
Format: | Ebooks |
Subjects: | |
Online Access: | Get Fulltext |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 00551 am a22001813u 4500 | ||
---|---|---|---|
001 | oer_unej_7278 | ||
042 | |a dc | ||
100 | 1 | 0 | |a The B.C. Cook Articulation Committee |e author |
245 | 0 | 0 | |a Meat Cutting and Processing for Food Service |
500 | |a http://oer.library.unej.ac.id//index.php?p=show_detail&id=7278 | ||
500 | |a 664.024 BRI m | ||
520 | |||
546 | |a en | ||
690 | |a Reference | ||
690 | |a Personal & Practical Guides | ||
690 | |a 664.024 | ||
655 | 7 | |a Text |2 local | |
856 | 4 | 1 | |u http://oer.library.unej.ac.id//index.php?p=show_detail&id=7278 |z Get Fulltext |