Improving food composition data by standardizing calculation methods
Food composition data is important in nutritional policy making. However, food analyses are expensive and to use analysed values only is not economically justifiable; hence recipe calculations are important for the quality of food composition databases. The aim with this project, financed by the Nor...
Saved in:
Main Authors: | MARTINSEN, Thea Amalie (Author), OHRVICK, Veronica (Author) |
---|---|
Format: | Ebooks |
Subjects: | |
Online Access: | Get Fulltext |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Advanced Treatment of Fission Yield Effects and Method Development for Improved Reactor Depletion Calculations
by: Kern, Kilian
Published: (2019) -
How Log Interpreter Uses SEM Data for Clay Volume Calculation
by: Mohammadlou, Mohammadhossein, et al.
Published: (2012) -
Time performance analysis of advanced encryption standard and data encryption standard in data security transaction
by: Kasiran, Zolidah, et al.
Published: (2019) -
Standards, Methods and Solutions of Metrology
Published: (2019) -
Novel method for calculating installed capacity of stand-alone renewable energy systems
by: Dao, Tang-Tin, et al.
Published: (2021)