Gluten Related Disorders: People Shall not Live on Bread Alone
Once upon a time, gluten was not part of the human diet, and therefore, there were no gluten-related disorders. With the advent of agriculture 10,000 years ago, the introduction of gluten-containing grains in the human diet created conditions for human diseases related to gluten exposure. These dise...
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| Main Authors: | , |
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| Format: | Ebooks |
| Published: |
MDPI - Multidisciplinary Digital Publishing Institute,
2017.
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| Subjects: | |
| Online Access: | Get Fulltext |
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| Summary: | Once upon a time, gluten was not part of the human diet, and therefore, there were no gluten-related disorders. With the advent of agriculture 10,000 years ago, the introduction of gluten-containing grains in the human diet created conditions for human diseases related to gluten exposure. These diseases, including celiac disease, non-celiac gluten sensitivity, and wheat allergy, have distinct pathophysiological mechanisms, serological markers, and long-term treatments, but similar, often overlapping clinical presentations. |
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| Item Description: | http://oer.library.unej.ac.id//index.php?p=show_detail&id=793 616 GLU g |