Moral Foods: The Construction of Nutrition and Health in Modern Asia
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| LEADER | 00684 am a22002053u 4500 | ||
|---|---|---|---|
| 001 | oer_unej_8242 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a CALDWELL, Melissa L. |e author |
| 700 | 1 | 0 | |a LEUNG, Angela Ki Che |e author |
| 245 | 0 | 0 | |a Moral Foods: The Construction of Nutrition and Health in Modern Asia |
| 500 | |a http://oer.library.unej.ac.id//index.php?p=show_detail&id=8242 | ||
| 500 | |a 641.1 MOR m | ||
| 520 | |||
| 546 | |a en | ||
| 690 | |a Social Science / Agriculture & Food | ||
| 690 | |a Political Science / World / Asian | ||
| 690 | |a Health & Fitness / Diet & Nutrition | ||
| 690 | |a 641.1 | ||
| 655 | 7 | |a Text |2 local | |
| 856 | 4 | 1 | |u http://oer.library.unej.ac.id//index.php?p=show_detail&id=8242 |z Get Fulltext |