Recent Advances in Microalgal Biotechnology
Microalgae are sunlight driven single-cell factories for protein, lipids, carbohydrates, pigments, vitamins and minerals, etc. Microalgae have long been used as health food and additives for human consumption, as well as animal feed in aquaculture. Microalgae also prove to be beneficial to environme...
Saved in:
Main Author: | LIU, Jin (Author) |
---|---|
Format: | Ebooks |
Subjects: | |
Online Access: | Get Fulltext |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Microalgal Biotechnology
by: Leila Queiroz Zepka
Published: (2018) -
Recent Advances of Epigenetics in Crop Biotechnology
by: Christopher Cullis
Published: (2016) -
<i>Escherichia coli</i> - Recent Advances on Physiology, Pathogenesis and Biotechnological Applications
by: Amidou Samie
Published: (2017) -
Advances in Applied Biotechnology
Published: (2012) -
Advances in Grape and Wine Biotechnology
by: Antonio Morata
Published: (2019)