World food day: innovations to accelerate zero hunger
Buku ini berisi tentang buku hari makanan dunia tahun 2018.
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Main Authors: | , , , , , , |
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Format: | Academic Paper |
Published: |
SEAMEO Recfon,
2018.
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Subjects: | |
Online Access: | Get Fulltext |
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001 | repokemdikbud_21026_ | ||
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100 | 1 | 0 | |a Fahmida, Umi |e author |
700 | 1 | 0 | |a Februhartanty, Judhiastuty |e author |
700 | 1 | 0 | |a Wangge, Grace |e author |
700 | 1 | 0 | |a Suciyanti, Dini |e author |
700 | 1 | 0 | |a Saraswati, Dian Putri Mumpuni |e author |
700 | 1 | 0 | |a Sudibya, Arienta Rahmania Putri |e author |
700 | 1 | 0 | |a Hidayat, Ahmad Thohir |e author |
245 | 0 | 0 | |a World food day: innovations to accelerate zero hunger |
260 | |b SEAMEO Recfon, |c 2018. | ||
500 | |a http://repositori.kemdikbud.go.id/21026/1/wfd-book.pdf | ||
520 | |a Buku ini berisi tentang buku hari makanan dunia tahun 2018. | ||
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655 | 7 | |a Book |2 local | |
655 | 7 | |a PeerReviewed |2 local | |
787 | 0 | |n http://repositori.kemdikbud.go.id/21026/ | |
856 | 4 | 1 | |u http://repositori.kemdikbud.go.id/21026/ |z Get Fulltext |