World food day: innovations to accelerate zero hunger
Buku ini berisi tentang buku hari makanan dunia tahun 2018.
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Main Authors: | Fahmida, Umi (Author), Februhartanty, Judhiastuty (Author), Wangge, Grace (Author), Suciyanti, Dini (Author), Saraswati, Dian Putri Mumpuni (Author), Sudibya, Arienta Rahmania Putri (Author), Hidayat, Ahmad Thohir (Author) |
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Format: | Academic Paper |
Published: |
SEAMEO Recfon,
2018.
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Subjects: | |
Online Access: | Get Fulltext |
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