Evaluation of the supplemental food for school children program

The PMT-AS Program was launched to contribute to acceleration of achievement of national development goals related to: overcoming malnutrition (the incidence of stunting in children aged 6-14 years was 13.3 percent for boys and 10.9 percent for girls in 20101); achieving education for all (primary s...

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Egile nagusia: Kementerian, Pendidikan dan Kebudayaan (Egilea)
Formatua: Academic Paper
Argitaratua: Kementerian Pendidikan dan Kebudayaan, 2013-09.
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100 1 0 |a Kementerian, Pendidikan dan Kebudayaan  |e author 
245 0 0 |a Evaluation of the supplemental food for school children program 
260 |b Kementerian Pendidikan dan Kebudayaan,   |c 2013-09. 
500 |a http://repositori.kemdikbud.go.id/6993/1/103-Evaluation-of-the-Supplemental-Food-for-School-Children-Program-Executive-Summary.pdf 
520 |a The PMT-AS Program was launched to contribute to acceleration of achievement of national development goals related to: overcoming malnutrition (the incidence of stunting in children aged 6-14 years was 13.3 percent for boys and 10.9 percent for girls in 20101); achieving education for all (primary school dropout rates in some provinces exceeded 3 percent2); and poverty reduction (30 million Indonesians were below the national poverty line3). The PMT-AS Program was formulated to: (1) improve nutritional intake; (2) increase the physical endurance; (3) increase the attendance and learning interest; (4) increase preference for local nutritious food; (5) improve hygiene and healthy behaviors including healthy eating habits; (6) increase the community participation; and (7) increase community's income through the increased use of local products. 
546 |a en 
690 |a Penelitian dan Pengembangan 
690 |a Buku Sekolah 
655 7 |a Book  |2 local 
655 7 |a PeerReviewed  |2 local 
787 0 |n http://repositori.kemdikbud.go.id/6993/ 
856 4 1 |u http://repositori.kemdikbud.go.id/6993/  |z Get Fulltext