ANALISIS PREFERENSI USAHA WARUNG MAKAN TERHADAP ATRIBUT KECAP MANIS DARI CV NIRA JAYA SEJAHTERA YANG DIPASARKAN DI KOTA SEMARANG
This study aimed to examine the attributes of processed soy sauce of CV NIRA JAYA SEJAHTERA are becoming preference or consumer preference, especially meatballs traders, satay, and soup in Semarang. Assessing attribute most consumers consider the decision to buy the sweet soy sauce. The basic method...
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| Main Authors: | , |
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| Format: | Academic Paper |
| Published: |
2015-04-21.
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| Subjects: | |
| Online Access: | http://eprints.undip.ac.id/46139/ |
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