PENERAPAN PENGENDALIAN KUALITAS JENIS VARIABEL PADA PRODUKSI MAKANAN (Studi Kasus pada Pabrik Wingko Babat Cap "Moel" Semarang)
Wingko is a typical product from Semarang that growing and evolving because of the increase in tourism of Semarang City. Competition between each producer requires them to improve product quality. This study aims to minimize defective products and to monitor the distribution of the product to be wor...
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| Format: | Academic Paper |
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2015-07-22.
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| Online Access: | http://eprints.undip.ac.id/47219/ |
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