PENGARUH JENIS SOLVENT TERHADAP STABILITAS ZAT WARNA PADA EKSTRAK KELOPAK BUNGA ROSELLA DENGAN METODE ANALISA SPEKTROFOTOMETER (Solvents Effect to Substance Stability of Rosella Flower Extract with Spectrophotometer Analysis Method )

Red roselle (Hibiscus sabdariffa L.) is one of the plants that have high antioxidant content in the petals. Most influence antioxidant content is anthocyanin. Anthocyanin is the natural pigment that gives the red color pigment classified as flavonoids and are generally soluble in water so widely use...

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Príomhchruthaitheoir: SARI, RAHMAH PUSPITA (Údar)
Formáid: Academic Paper
Foilsithe / Cruthaithe: 2015.
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Rochtain ar líne:http://eprints.undip.ac.id/47872/
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