TOTAL BAKTERI DAN pH SUSU SAPI PERAH AKIBAT PERBEDAAN LAMA WAKTU DIPPING MENGGUNAKAN LARUTAN IODOSFOR SEBAGAI DESINFEKTAN
ARSY PUTRI KENCANAWATI. 23010111130201. 2015. Total Bakteri dan pH Susu Sapi Perah Akibat Perbedaan Lama Waktu Dipping Menggunakan Larutan Iodosfor sebagai Desinfektan (Total Plate Count and pH of Fresh Milk of Dairy Cows After Dipping using Iodosphor Solution as Desinfectant on Different Duration&#...
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| Format: | Academic Paper |
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2015.
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| Online Access: | http://eprints.undip.ac.id/48072/ |
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