ANALISIS PENGUKURAN KERJA UNTUK MENGOPTIMALKAN PRODUKTIVITAS MENGGUNAKAN METODE TIME AND MOTION STUDY (Studi pada AYASY Snack and Bakery Semarang)
Productivity is one of benchmarks to determine the development of a company. This study aimed to analyze work measurement help to optimize productivity in Ayasy snack and bakery. Sample in this study, four products that are most often ordered by the customers of Ayasy snack and bakery. The analytica...
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| Main Authors: | , |
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| Format: | Academic Paper |
| Published: |
2016-06-28.
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| Subjects: | |
| Online Access: | http://eprints.undip.ac.id/49636/ |
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