Sustainability Analysis at Sidomulyo Smallholder Coffee Agro-Industry

Prosiding ICAM, Jember, Indonesia, June 25-26, 2012

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Bibliographic Details
Main Authors: NOVITA, Elida (Author), SYARIEF, Rizal (Author), NOOR, Erliza (Author), RUBIYO, Rubiyo (Author)
Format: Academic Paper
Published: UPT Penerbitan & Percetakan Universitas Jember, 2021-02-26T18:03:58Z.
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042 |a dc 
100 1 0 |a NOVITA, Elida  |e author 
500 |a http://repository.unej.ac.id/handle/123456789/103214 
500 |a KODEPRODI1710201#Teknik Pertanian 
500 4 1 |u NIDN0030117302 
700 1 0 |a SYARIEF, Rizal  |e author 
700 1 0 |a NOOR, Erliza  |e author 
700 1 0 |a RUBIYO, Rubiyo  |e author 
245 0 0 |a Sustainability Analysis at Sidomulyo Smallholder Coffee Agro-Industry 
260 |b UPT Penerbitan & Percetakan Universitas Jember,   |c 2021-02-26T18:03:58Z. 
520 |a Prosiding ICAM, Jember, Indonesia, June 25-26, 2012 
520 |a Sustainability of Sidomulyo smallholder coffee agro industry as a part of Jember coffee agribusiness should be attempted by improving their high quality of coffee bean. Development of sustainability assessment indicators is needed to determine the factors that are feasible to support coffee agro industry. Case studies conducted in smallholder coffee plantation at Jember District, East Java. Through Rap-Coffee simulation, sustainability status is moderate (58.94%). Improving the status can be achieved based on the key attributes of sustainability framework. Supports from stakeholders such as government, research institute and banking with incentives, credit, maintaining equipment and quality standards assistance would increase productivity and quality while improving smallholder coffee prices. 
546 |a en 
690 |a coffee 
690 |a sustainability 
690 |a Jember 
690 |a Indonesia 
690 |a Rap-Coffee 
690 |a smallholder coffee plantation 
690 |a agro industry 
655 7 |a Article  |2 local 
787 0 |n http://repository.unej.ac.id/handle/123456789/103214 
856 4 1 |u http://repository.unej.ac.id/handle/123456789/103214  |z Get Fulltext