Pengaruh Kombucha Sari Buah Belimbing Wuluh (Averrhoa bilimbi L.) terhadap Pertumbuhan Bakteri Escherichia coli
Kombucha is a fermented drink from nata kombucha starter which is symbiosis between Acetobacter sp. And Saccharomyces sp. Which were grown in medium of A. bilimbi. A. bilimbi kombucha produces various types of acids, enzymes, alcohol and vitamins in addition A. bilimbi fruit contain flavonoids, alka...
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| Main Authors: | , , |
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| Format: | Academic Paper |
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Bioedukasi: Jurnal Biologi dan Pembelajarannya,
2021-04-29T07:07:37Z.
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| Online Access: | Get Fulltext |
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